In the lush landscapes of New York, farmers in the animal agriculture industry are not just tending to their livestock; they are stewards of the land, architects of sustainability, and pioneers of efficiency. Their [...]
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U.S. Dairy Advances Journey to Net Zero Carbon Emissions by 2050 By: Theresa Sweeny-MurphyIn 2020 the U.S. dairy industry established industry-wide 2050 environmental stewardship goals to achieve greenhouse gas [...]
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For generations, farmers have been the key to providing a healthy, safe, and affordable food supply. In addition to producing food, farmers must also think about the future and making sure that the farm remains a [...]
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Did you know that there are different varieties of corn? Some corn varieties are good for human eatin’, and some are not! Popcorn, for example, doesn’t taste great on the cob, but heated, popped, and [...]
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Springtime has arrived. This means if you’re driving down some country roads, you may be experiencing a little “dairy air.” These warm temperatures bring on not only school vacations, and increased ice [...]
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